Tasting Crete – I am a Food, Wine and Olive Oil lover. I hold a Ph.D. in Anthropology of Food and Culture. I love the way people can learn about each other through the shared experiences that take place around a dinner table or when drinking a glass of wine.
Interactive, direct and with participant observation. The most important thing is to look how theory is applied into practice. Enjoy the Cultural History of Crete and its depth of flavors, through a hands on experience together the locals.